Nestle Introduce a new technology to reduce Suger level in Chocolate by 40%

Nestle, the world’s largest packaged food group, aforesaid it had devised a brand new technology that has the potential to cut back sugar in a number of its confectionery product by up to 40 % without moving the taste. Nestle SA says it found some way to cut back the number of sugar in chocolate by the maximum amount as 400th, a discovery which will provide the KitKat maker a position as food producers face increasing pressure from governments, health advocates and shoppers to create product healthier. Big food firms…

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